My dieffenbachia has produced offspring! (The mother plant is still alive after I coaxed it back from the greenhouse in the sky, but it's not thriving. It keeps getting a new leaf, which starts to shrivel up as soon as it unfurls. Hmmmf. Any thoughts?)
I find it very pleasing to push slivers of garlic into small incisions in a lamb mini roast.
Today I discovered citric acid and sugar added to soda water totally tastes like lemonade. Not someting most people need to know, but I'm back on my allergy elimination diet (again), and sometimes I get bored with drinking water.
Aaaah. Another hot weekend in Melbourne capped off with a cool change.